Television

Spencer Davidson – TV Sports Anchor/MMJ Reel (2023)

CONTENTS:

Opening montage – 0:00

Pre-game live hit prior to Utica Comets AHL Calder Cup playoff game – 2:08

Live reporting/commentary for Boilermaker Road Race – 4:38

Baseball Hall of Famer Randy Johnson has different kind of Opening Day in Cooperstown while pursuing off-field passion PKG – 6:58

Full in-studio anchor segment – 9:58

In-Studio analysis and commentary segment – 14:59

Contact: 
    spencer.daniel.davidson@gmail.com 
    (315)749-4448 

National Baseball Hall of Fame and Museum in Cooperstown reopens to visitors

The National Baseball Hall of Fame and Museum in Cooperstown opened its doors to visitors for the first time since March 15 with new protocols to allow for a safe and healthy celebration of the game.

Full story here: https://bit.ly/2CIs9IV

National Baseball Hall of Fame Health and Safety Tour

I tour the National Baseball Hall of Fame and Museum in Cooperstown along with Hall VP of Communications and Education, Jon Shestakofsky, to view the new health and safety procedures upon reopening amid the coronavirus pandemic. Story from June 26, 2020.

Full story here: https://bit.ly/2CIs9IV

Breaking News: Syracuse NCAA sanctions announced

On March 6, 2015, Syracuse University had its sanctions from the NCAA come down for academic fraud, drug policy violations, among other things that were found during a 10-year long investigaion against the school’s basketball and football programs.

This was my breaking news report after the sanctions were handed down.

Anchorman Express

It was Halloween 2014, so Mike and I decided to have some fun and do this edition of Sports Express as the news team from “Anchorman.”

It’s a special Anchorman Express starring legendary sportscaster Mike Burgundy, Champ Davidson, Brick Davidson, and Spencer Fantana!

Enjoy, and as always…stay classy!

2014 MEN MAKE DINNER DAY PKG

November 6, 2014 was the Annual “Men Make Dinner Day,” a day where men, who normally don’t do the cooking in their household have the responsibility of cooking a meal for their family.

For this story, I learned how to make a meal from Chef Luke Barrett, Executive Chef/Owner of The Willows of Utica in order to get first hand experience on what it’s like to work in the kitchen (and it was a lot of fun)!