November 6, 2014 was the Annual “Men Make Dinner Day,” a day where men, who normally don’t do the cooking in their household have the responsibility of cooking a meal for their family.

For this story, I learned how to make a meal from Chef Luke Barrett, Executive Chef/Owner of The Willows of Utica in order to get first hand experience on what it’s like to work in the kitchen (and it was a lot of fun)!